Délices du Chênesire

In the heart of the village of Steige, Délices du Chênesire represents a place of indulgence and artisanal excellence. Mélanie and Sébastien Richard passionately raise about twenty Vosgian dairy cows, a local emblematic breed.

Their expertise is reflected in the complete transformation of the milk produced on the farm into cheeses and ice creams.

Depending on the season, around thirty flavors are offered, available as popsicles, cups, or frozen pastries, providing a varied and delicious tasting experience.