Diebach Farm

Located at 12 rue du Diebach in Cosswiller, the Diebach Farm is a place where artisanal cheeses named Kirchberg, Schneeberg, and Goldberg are made.

In addition to cheese production, the farm offers direct sales of a selection of local and seasonal products.

Fresh eggs, meats, fruit juices, organic breads, and flours are available. Customers can also buy fruits and vegetables, all within a short supply chain and quality-focused approach.