Dietrich Lucien Cellar

Perched in the heart of Alsace, this family estate has been passionately cultivating its vineyards since 1648. True to a winemaking tradition rooted in respect for nature, we converted our 5 hectares to organic farming 30 years ago, certified by ECOCERT. This approach allows us to produce authentic wines where the expression of the Alsatian terroir reveals itself elegantly through distinctive cuvées and a carefully crafted Crémant d'Alsace.

Each year, the harvest is done by hand, a demanding method that ensures the selection of the best grapes. Our wines, naturally fermented in the cellar without oenological additives, develop fine aromas and a rich structure, offering a cellaring potential of 4 to 5 years, or even longer for patient enthusiasts. Each bottle thus embodies the story of a family and its unwavering commitment to the land and winemaking craft.

Come share our passion during visits and tastings, organized by appointment only on Sundays and public holidays. An immersive experience to discover our work, philosophy, and the unique flavors of our wines.