Domaine Philippe Heitz Wines

For several generations, the Heitz family has upheld the art of winemaking in Molsheim, Alsace.

Located on the slopes of the Bruderthal hill, overlooking the town and part of the Wine Route, the estate has been practicing organic farming since 1999. These plots benefit from a microclimate sheltered from the wind and generously sunny, ideal for grape ripening.

Environmental respect guides every step: traditional plowing, preservation of fauna and flora, and carefully planned manual harvests according to the optimal maturity of each grape variety.

Domaine Heitz highlights the seven emblematic Alsatian grape varieties, as well as its Bruderthal Grands Crus, crémants, late harvest wines, and eaux-de-vie. It also offers organic grape juice. For individual visitors, a cellar tour and tasting in the tasting room are available. For groups up to 70 people, tastings in the cellar are paid and require prior reservation.