EARL du Gartfeld

This site is dedicated to growing seasonal fruits and vegetables using environmentally friendly farming practices.

The methods used, whether organic or sustainable, aim to preserve the soil and biodiversity while ensuring healthy and tasty products. Depending on the time of year, you can discover a variety of harvests: strawberries and asparagus in spring, tomatoes and zucchini in summer, apples and squash in autumn, and citrus fruits and kiwis in winter.

Visitors are invited to explore the greenhouses, orchards, or fields according to the available crops, respecting the farm's established visiting rules.