EARL Riebel

This area is distinguished by its vast expanses dedicated to the cultivation of potatoes and cereals, where fields stretch as far as the eye can see.

The agricultural landscapes, shaped by generations of farmers, offer a changing spectacle throughout the seasons.

Potatoes, often grown in rotation with cereals, benefit from rich soils and a favorable climate. The cereals vary by region: wheat, corn, or barley, each contributing to the local economy.

These crops, both traditional and modern, illustrate the vitality of rural areas and their essential role in food production.

Visitors can sometimes observe harvesting methods or storage techniques, witnesses to a preserved agricultural heritage.