Emmanuel FAIVRE Wines

Founded in 2014, this winery stands out for its modest production of 3,000 bottles per year, making it the smallest operation in the region by volume.

Driven by a demanding philosophy, it favors wines that are minimally handled, often not inoculated and sometimes unfiltered.

This approach allows the grapes to fully express themselves, offering authentic and natural wines designed for the enjoyment of enthusiasts.

Data from DATAtourisme · Office de tourisme du Pays d'Eguisheim et de Rouffach, Système d'informations touristique Alsace - LEI Alsace