Entzenbach Farm Inn

Immerse yourself in the authenticity of the Entzenbach farm inn, nestled in the heart of a peaceful and preserved valley. Here, the Leiser family welcomes you in a rustic setting where time seems to stand still. You can enjoy organic products such as cheese and beef, as well as snacks and fondue meals made with Bargkass cheese, prepared to order. The farm also produces honey and organic Bargkass cheese, certified by Ecocert, for a local and responsible tasting experience.

Beyond gastronomy, the farm offers discovery days rich in tradition. Explore its living museum, where blacksmithing, coopering, and pressing will immerse you in the crafts of yesteryear. The farm animals, including goats, pigs, a donkey, sheep, cows, and poultry, enliven this bucolic setting, while the forest, beehives, and garden complete this natural tableau. For a full immersion, farm visits are organized by reservation, essential to plan your visit. Finally, if you wish to extend the experience, camping is possible under certain conditions.

Please note: the farm inn is closed on Tuesdays from October to April.