Farm Sale: EARL Mathis

The farm sale of vegetables offers a selection of locally grown products, harvested at peak ripeness to ensure their freshness and flavor.

This direct sales method supports producers while providing seasonal vegetables, often tastier and less treated than those found in supermarkets.

The varieties offered depend on current crops and seasons, offering a diversity that changes throughout the year.

Opening hours and access details are usually indicated on site or on the farms' websites.