Faust Farm

Hélène Faust, an organic farmer, is dedicated to raising and processing pigs while continuing the craft of baking. She offers a variety of breads: classic wheat breads, specialty breads made from spelt or rye flour, as well as pastries. Among her creations, the bread "Le Résistant" stands out. This name pays tribute to her fight, alongside master baker Daniel Hoeltzel, for environmental preservation in the commune of Hatten.