Ferme-auberge du Treh

Nestled below the Trehkopf, the Ferme-auberge du Treh welcomes you in a warm and friendly atmosphere.

You can enjoy typical mountain cuisine featuring local specialties such as cheese gratin, a traditional marcaire meal, aged cheeses, and mountain charcuterie. The fleischchnackas, delicious meat rolls, complete this gourmet offering. To enjoy this experience, a reservation by phone is necessary.