Ferme du Jodie

Ferme du Jodie is a farm run by Juliette and David Lavigne, a young couple of farmers with ambitious projects. David took over the family cattle farm, which he has expanded to now include 130 cattle and 45 pigs.

These animals are fed "the old-fashioned way," continuing traditional methods. The couple is committed to processing the meats and charcuterie on-site, respecting local artisanal know-how, to offer quality products to visitors and customers.

A farm shop is open several times a week. It offers beef, pork, and poultry meats, all processed on the farm, as well as ready-made dishes and seasonal gift baskets. This place allows visitors to discover and buy the farm's products directly, promoting a short supply chain.

Ferme du Jodie also aims to be a friendly gathering place. It regularly hosts events such as farm barbecues, where visitors can enjoy local products in a festive atmosphere. These gatherings are scheduled throughout the summer and often feature musical entertainment to enhance the meals.