Ferme Kikiriki

Ferme Kikiriki is a cereal farm committed to organic farming.

It cultivates ancient varieties of bread cereals such as wheat, rye, and spelt.

All these cereals are milled into flour directly on the farm, then used to produce sourdough bread baked in a wood-fired oven, following artisanal and traditional methods.

Visitors can discover this production by visiting the farm shop located on site.

The farm also participates in direct sales at the Barr market every Saturday, as well as at the Obernai markets on Thursdays and Saturdays.