Ferme Oberhardt

Founded in 1947, Ferme Oberhardt spans 72 hectares of arable land where a wide variety of cereals and vegetables are produced.

This family farm carries on a tradition passed down from generation to generation, first from father to son, then from father to daughter, to preserve the original spirit of the farm: offering seasonal, healthy, and environmentally friendly products.

Among the vegetables grown are round tomatoes, purple and striped eggplants, lamb's lettuce and Batavia lettuce, melons, spinach, cucumbers, zucchinis, and peppers. The farm also organizes delivery rounds throughout the week within the department.