Ferme Petit

This place offers artisanal production of charcuterie and cheese specialties, highlighting local and quality products. You will find dry sausages, country pâtés, cured hams, bacon, and potatoes.

The beef comes from the Vosgian breed, while the pork is raised outdoors, available by order. For cheeses, farmhouse Munster and tommes are offered, along with local specialties.

In summer, from June to September, a farmers' market is held at Parc de la Villa Burrus, providing an opportunity to discover these products directly from the producers.