Ferme Schmitt

Nestled at the foot of Bischenberg, Ferme Schmitt has been preserving nearly half a century of artisanal expertise dedicated to the excellence of French gastronomy.

Specializing in the processing of goose and duck foie gras, it produces a varied range of poultry-based products, all crafted using traditional methods.

Each item reflects respect for ancestral techniques and the selection of quality raw materials.