Fleur de Sureau Restaurant

After refining his skills at L'Arnsbourg and alongside Pierre Gagnaire, Louis Ciolfi presents an original cuisine that highlights seasonal products.

This chef to watch will surprise you with his creativity and respect for natural flavors.

Marie-Laure Ciolfi, a warm and unpretentious hostess, enthusiastically accompanies you on this culinary journey.

A place to enjoy without moderation, to rediscover throughout the seasons for a constantly renewed experience.