François Baur Estate

For nine generations, this family vineyard has passionately passed down unique expertise from father to son.

Situated on soils with varied compositions—granite, clay-limestone, stony, or sandy—it cultivates six grape varieties that fully express their characteristic aromas.

Each year, the team perfects its production methods to enhance the fruit, producing 70,000 bottles of exceptional wines.

The cellars, located in the heart of the city, house century-old barrels and vats, silent witnesses to the making of crémants, white wines, grand crus, late harvests, noble grapes, and red wines.

Open daily to the public, they invite visitors to discover the entire process, from harvest to cuvées. A visit where commitment and values are reflected in the excellence of the results.