Friant Bakery-Pastry Shop

Immerse yourself in the world of Alsatian and Lorraine flavors with a range of artisanal products. Taste the traditional old-fashioned kougelhopf, a soft and fragrant classic, or the bredele, those small traditional cookies that delight young and old alike. The crémentaise, a soft brioche with crémant, adds a festive and refined touch.

For lovers of comforting dishes, the sauerkraut bread, crispy tarte flambée, generous pizza, flavorful Lorraine pâté, and special breads made with Banette flour are must-tries.

All these products are carefully crafted and have held the Label Rouge since 1989, a mark of quality and authenticity. For special events like weddings, home delivery is offered.