GAEC du Rebberg

Located in Altwiller, this family-run cattle farm has been managed by Didier Bauer since 1991, followed by his son Ludovic. After relocating to the outskirts of the village in 1997, the farm was redesigned to improve animal welfare, leading to organic certification in 2011. Investments and training have combined environmental respect, animal and human well-being, notably through automated milking and micro-methanation producing biogas and organic fertilizers. In 2020, a collaboration with Pascal Floquet resulted in the organic stirred yogurt "P’tit Max," made from exceptionally high-quality milk. Today, the farm sells its products directly on-site, Wednesdays from 4:00 PM to 6:30 PM and Saturdays from 9:00 AM to 12:00 PM.