Grand Ballon Farm Inn

This restaurant highlights the traditional flavors of the region with iconic dishes such as the marcaire meal, tasty fleischchnackas, potatoes au gratin with melting goat cheese, and grilled warm goat cheese.

In spring, kid goat is featured, offering a seasonal culinary experience.

The establishment closes from November 11 until Christmas. In winter, it welcomes guests only on Saturdays, Sundays, public holidays, and during school holidays in zone B.