Guillaume's Workshop: Catering - Reception - Events

This locavore caterer combines gastronomic expertise with accessibility by offering daily dishes while prioritizing local products. It also provides plant-based options and custom creations tailored to individual needs.

For wine enthusiasts, food and wine pairings are suggested by a partner sommelier. The establishment welcomes groups in an indoor space accommodating 15 to 40 guests, or on an outdoor terrace for 15 to 30 people. It also organizes larger events ranging from 10 to 500 guests.

Certified Green Food since 2019, it is recognized as the first caterer in this category in the Northeast quarter. A member of the Culinary College of France since the same year, it was honored by Petit Futé in 2022, listed among the top 10 favorites in the Colmar area. Private bookings are available during the day, evening, or weekends.