Hazemann Inn

Indulge in cuisine that celebrates local flavors and the chef's creations. Among the must-tries are the bouchées à la reine, awarded a gold medal in 2014 at the Strasbourg European Fair competition, as well as mountain specialties, fondues, raclettes, and the chapeaurade with three meats, a local specialty combining the principles of pierrade and fondue bourguignonne.

Chef Marc Koeniguer, passionate about his region and its products, is committed to offering carefully prepared dishes made from local ingredients. A culinary experience that will delight food lovers.

For summer 2026, new events are planned: a barbecue buffet will be offered on Thursday lunchtimes, while tarte flambée evenings will take place on Fridays and Saturdays in July and August.