Heart of Cabbage

Coeur de Chou embodies a subtle balance between Alsatian tradition and culinary creativity through its "choufitures," original chutneys that reinvent local flavors. These include preparations based on sauerkraut combined with Alsace Muscat wine, cumin, peppers, and Christmas spices, as well as boldly flavored pepper chutneys. These artisanal creations, born in Alsace, perfectly complement cheese platters or dishes by adding a unique touch.

The company goes further by offering event catering services, highlighting its famous "choutzi," a 100% Alsatian hot dog. It also offers other recipes based on its own confits, mainly made from sauerkraut, for authentic and local taste experiences.