Hostellerie du Cerf Blanc

Set in an elegant, characterful house with a pleasant terrace, this restaurant warmly welcomes you.

Cécile and Bruno Rapp highlight delicious recipes featuring meats and fish.

Their menu showcases local culinary treasures, such as tender wild boar stew and venison medallions with porcini mushrooms, enhanced by a red wine.

The flavors of the region blend finely and delicately to create refined dishes.