Hostellerie Les Bagenelles

The establishment, eco-responsible and eco-labeled, highlights authentic and generous cuisine made from local products. The menu features traditional dishes such as tarte flambée, choucroute garnie, or baeckaofe (by order), with seasonal specialties like game. The restaurant also offers Savoyard fondues in winter, including the winegrower's fondue. Open Wednesday to Sunday for lunch and dinner, it is closed on Mondays and Tuesdays all year round. From Easter to September, it also welcomes customers on Monday and Tuesday mornings from 8 a.m. to 9 p.m. (except at noon). Group meals for 10 to 50 people are possible. A 22 kWh fast charging station with two freely accessible sockets is available on site, payment by bank card or phone.