Hotel-Restaurant de France

This warm establishment is run by the Seltz family, who welcome their guests with a sincere handshake and Alsatian hospitality.

The rooms, always spotless, are equipped with all the necessary comforts for a pleasant stay.

The breakfast, generous and varied, highlights local specialties: hot drinks, pastries, fresh breads, and homemade jams.

The Alsatian atmosphere is found both in the dining room decor and the dishes offered.

To accompany your meal, the chef offers a selection of wines from a carefully curated list, reflecting the local terroir.