Huna Restaurant

Huna was born from the passion of Antoine Huguenin and Nadège Monna, two restaurateurs driven by their love of nature. Their original concept invites you to discover a unique menu, served in several stages during a walk.

This culinary journey is directly inspired by the local land: carefully picked wild plants, vegetables from their own garden or local producers, all within an environmentally respectful approach.

An experience where gastronomy and nature meet to awaken your senses.