Jenny Mill

In Hésingue, the Moulin Jenny embodies a milling tradition that is three centuries old.

This family mill, passed down through generations, preserves artisanal expertise while promoting local agriculture.

Today, Benoît and his wife, the current owners, warmly welcome you to their shop to discover their freshly milled flours, renowned for their quality. In addition to these flours, they offer freshly pressed apple juices, as well as cookies and other regional specialties, for an authentic tasting experience.