Juving Restaurant

Just steps from the bike path along the Saar Canal, this Alsatian restaurant highlights cuisine inspired by local traditions. The chef prepares specialties such as liver quenelles, herb ravioli, and potato pancakes with Munster cheese. The establishment also offers a selection of cold cuts and homemade products, with dish suggestions displayed on a chalkboard and updated seasonally. The spacious, accessible dining room welcomes family meals, banquets, and private events.

Themed evenings are regularly organized to offer variety.

A ramp provides access for people with reduced mobility to enjoy the venue independently. The restaurant is open Monday, Thursday, Friday, and Sunday at midday, as well as Friday, Saturday, and Sunday evenings.