Kahlenwasen Farm Inn

The Lochert family welcomes you in a rustic and traditional setting, where the authenticity of regional dishes is celebrated.

You can enjoy local specialties such as the Marcaire meal or other small dishes, as well as traditional menus available on order. Twice a week, on Friday and Saturday evenings, a broth fondue accompanied by Vosgian beef is offered for groups of four or more, also by reservation.

To complement your meals, the farm also sells farm products: artisanal cheeses and charcuterie.

For accommodation, 12 rooms are available for 2 to 4 people, offered on a half-board basis. Each room has a sink, while showers and toilets are located on the landing. The establishment can accommodate up to 30 people in total.

Opening hours are weekends from Easter to May 1st, then daily except Wednesdays from May 1st to November 1st.