Kebab Le Petit Kalé

Turkey is renowned for its rich and flavorful culinary specialties, among which kebab and döner hold a special place.

Kebab, often made from lamb or beef, is grilled to perfection and served with various sides such as rice, vegetables, or flatbreads.

Döner, on the other hand, is a specialty where the meat is cooked on a vertical rotisserie before being thinly sliced and served in sandwiches or plates. These dishes, iconic of Turkish cuisine, reflect an ancient know-how and a culinary tradition deeply rooted in the country's culture.