Kieffer Farm: the Duwehof

The production of squabs is an agricultural and gastronomic activity rooted in certain regions.

These young pigeons, carefully raised, are valued for their tender and flavorful meat, often used in local recipes or served as a refined dish.

Their production follows traditional or controlled methods, ensuring consistent quality.

Depending on the practices, squabs may be raised free-range or in specialized dovecotes, where their diet is carefully monitored to preserve their unique taste.