Koenig Butchery

Dive into the world of Alsatian charcuterie with a refined and light range, where each product showcases artisanal expertise. Taste the presskopf, spring beef terrine in kougelhopf style, cervelas, liver sausage, smoked bacon, as well as white ham, blood sausage, beer sausage, and fleischnacka. Fans of delicate textures will enjoy the ham puff pastry, jellied ham hock terrine in Thierry style, and pâté en croûte, all consistently high-quality and flavorful.

This excellence is enhanced by the use of veal and pork meats raised in Alsace, ensuring authentic and tasty products.