L'Ecluse 16 Restaurant

Perched in Alsace Bossue, L'Ecluse 16 captivates with its elegant setting in a beautiful brick building by the water.

Here, gastronomy takes on a seasonal dimension, with a menu that changes throughout the year to highlight fresh, quality ingredients.

The chef skillfully blends tradition and modernity, creating dishes where delicate flavors and precise culinary techniques come together.

Each plate invites tasting, combining lightness and mastery for a culinary journey that is both surprising and delicious. The restaurant offers a daily menu and welcomes guests from Wednesday to Sunday at lunchtime. It closes weekly on Wednesday evenings from October 1st to April 30th.