La Boîte à Sel Restaurant

Cuisine du Patron captivates with its approach that is both traditional and innovative, focusing on regional products. The chef highlights revisited classics such as sauerkraut, grilled dishes, a scallop risotto with small vegetables, as well as homemade foie gras.

Among the signature dishes is a potato gratin with foie gras, topped with morel sauce.

During the summer months, from June to August, the establishment offers grill evenings on the terrace on Wednesday and Friday nights. It also organizes banquets for special events.