La Bonne Table

The chef creates a seasonal menu entirely homemade, where local products are enhanced with a touch of originality. Starters, such as the salmon gravlax, charm with their freshness, while main courses, like the Alsace cordon bleu, combine generosity and indulgence. Desserts, including the iced Mucaron, bring a refreshing note.

The establishment offers a modern and warm setting, complemented by a large terrace ideal for enjoying sunny days.