La Cave

La Cave offers authentic bistro cuisine made with fresh, seasonal ingredients. The menu is regularly updated based on arrivals, highlighting flavor pairings inspired by the products available at each time of year.

The establishment places great importance on food and wine pairings, with a selection carefully chosen by Maxime Caignon, sommelier at Clos 3/4 in Illzach.

The wine cellar offers a wide range of references, both French and foreign, as well as a varied selection of spirits including rums, cognacs, and armagnacs.