La Cerise sur le Bredele - Pastry Workshops and Classes in Strasbourg

Dominique Destouches, a professional pastry chef in Strasbourg, invites both children and adults to discover the flavors of Alsace through delightful workshops.

Passionate about the culinary traditions of her region, she enthusiastically shares the secrets of her Alsatian grandmothers after 20 years of experience in teaching and pastry making.

Her workshops are tailored to the seasons and local festivities: Maneles for Saint Nicholas Day, Bredele and Lameles for Christmas and Easter, as well as Linzer torte and fruit tarts based on local produce.

In a kitchen equipped with professional tools, she guides participants step by step to create Alsatian pastries while sharing tips and expertise.

At the end of the workshop, everyone takes home their creations and the recipes to recreate them at home.

Prices, including ingredients, are €72 per person for the Bredele workshop and €75 for the Pastry workshop, with a maximum group size of 3 people.