La Cour des Oiseaux Restaurant

In the heart of an inner courtyard adorned with cages housing birds of various plumages, this Alsatian restaurant highlights traditional dishes. You can enjoy tarte flambée, sauerkraut, or baeckeoffe here, provided you book in advance.

In winter, the menu expands to include specialties like pork sausages, stuffed suckling pig, or pot-au-feu.

The warm and friendly establishment is ideal for group meals or family celebrations, even on weekdays. It is also a member of the Brotherhood of the True Flammekueche. To complete your experience, the restaurant sells products from the Littner-Massé Butchery-Charcuterie.