La Couronne Delicatessen

Open since 2019, L’Épicerie fine in Tagsdorf is the result of the passion of Benoit Ligabue, chef of the restaurant La Couronne, and Thiébaut Flory, sommelier, to introduce you to gourmet and refined products. From the moment you arrive, immerse yourself in a taste universe blending savory and sweet flavors, a wine cellar, and ready-to-eat dishes carefully prepared at the restaurant La Couronne.

This delicatessen highlights exceptional products from Brittany with the Bordier house of Saint-Malo and its exceptional butters, from Italy with burratas, oils, pasta, and charcuterie, as well as from Greece and Spain with specialties like Belotta Iberian charcuterie or Kalamata olives from the Kalios house. Not to mention the treasures of Alsace.

On the wine side, Thiébaut has selected a fine range of French and international wines, as well as spirits. For sweet lovers, a variety of chocolates, biscuits, and teas await you.

Finally, the team helps you compose gourmet baskets, perfect for gifting or treating yourself.