La Crêperie de Molsheim Restaurant

Nestled in the heart of the medieval town of Molsheim, about twenty kilometers from Strasbourg, this creperie stands out for its prime location right next to the remarkable Renaissance building of the Metzig. In summer, its large shaded terrace offers a soothing view of the town hall square, perfect for enjoying the specialties in a relaxed atmosphere.

The chef is committed to preparing cuisine exclusively from fresh products, made on-site. The Breton crepes, made with buckwheat flour, or the sweet versions, are hand-turned in a contemporary setting bathed in natural light. Gluten-free options are available, although these are not suitable for people with celiac disease. In addition to crepes, the menu offers omelettes, salads, as well as ice creams and sorbets to extend the pleasure.

Opening hours vary by season: in summer, the establishment is closed on Mondays and Tuesdays, while in winter, it is closed on Sundays and Mondays.