La Piazzetta Restaurant

This Italian restaurant highlights iconic specialties of Transalpine cuisine. The pizzas, made with fresh ingredients and a thin crust, are baked in a wood-fired oven for a crispy crust and authentic flavors. The tarte flambée, or flammekueche, is also offered in its traditional Alsatian version, with a light and tasty topping.

The establishment provides a warm and relaxed atmosphere, perfect for enjoying these friendly dishes with family or friends.