La Rochette Restaurant

Perched on a plateau at 700 meters altitude, this family-run restaurant is located in a green village surrounded by farms and meadows, offering a peaceful and authentic setting. The establishment, with its muted and contemporary tones, warmly welcomes guests for meals with family or friends, at lunch or dinner.

The cuisine, led by Benjamin and his father, highlights local and seasonal products. The varied menu offers Alsatian specialties such as snail baeckeoffe as a starter, duck foie gras awarded at the regional competition in 2018, as well as signature dishes like local game hazelnut, monkfish and pike cake. Desserts, such as brie with kirsch or the small instant frozen vacherin, finish the meal on a gourmet note.

Recognized for its excellence, the establishment has been awarded the Michelin Guide's Bib Gourmand, a Toque in the Gault and Millau guide, as well as the Chefs d’Alsace label, which promotes regional cuisine and seasonal products. To extend the experience, a SPA is available for guests wishing to relax after this culinary journey.