La Table du Champé Restaurant

Perched at 1000 meters altitude in the heart of the Champ du Feu resort, La Table du Champé, the restaurant of the Mont Champ du Feu hotel, welcomes you for a culinary experience blending tradition and modernity.

Under the direction of chef Marc Koeniguer, the cuisine is generous, authentic, and inventive.

Traditional recipes are revisited with contemporary touches, offering refined flavors that will delight food lovers.

The restaurant highlights carefully selected cuts of meat, fresh fish, and regional products, enhanced by elegant presentation.

To enhance your visit, musical entertainment is offered on Friday evenings.

A brunch is also served on the first Sunday midday of each month.