La Table du Gourmet Restaurant

In the heart of Riquewihr, La Table du Gourmet, led by Michelin-starred chef Jean-Luc Brendel, celebrates its 40th anniversary this year.

Its culinary approach, deeply rooted in local history and the richness of the terroir, is distinguished by a cuisine where poetry and pure flavors blend, with special attention to plant-based ingredients.

Winner of a Michelin Green Star and three Ecotable macaroons in 2022, the chef furthers his ecological commitment by drawing inspiration from the Kobelsberg gardens, which provide a source of fresh, seasonal products throughout the year.

His generous and comforting gastronomy highlights meats and fish as condiments, enhanced by precise cooking and carefully crafted sauces or juices for a result that is both refined and warm.

The culinary experience is completed by a carefully selected wine list, turning the meal into an exceptional moment where simple, genuine emotions intertwine, awakening the senses in a whirlwind of sensations.