La Winstub du Rosenmeer

For four generations, this warm Alsatian brasserie has welcomed guests for an authentic culinary experience.

Chef Hubert Maetz offers a menu highlighting homemade, local, and seasonal products, carefully selected.

The dishes pair perfectly with wines from the family estate, which has existed for 135 years.

For groups of 25 or more, reservations are mandatory, and a quote can be provided upon request.