Le Bois Flotté Restaurant

Le Bois Flotté offers an authentic experience where nature is invited both on the plate and in the decor.

In a relaxed and warm atmosphere, the restaurant highlights seasonal cuisine crafted by Cédric Brumm.

The menu features Alsatian specialties, such as tarte flambée or game, depending on market availability and the time of year. Local products are carefully selected to celebrate regional flavors while committing to environmental preservation.