Le Bratzala Restaurant

This restaurant highlights Italian cuisine with dishes such as truffle ravioli and arancini, along with homemade pasta and desserts. It also offers a selection of Italian wines and cured meats.

The menu changes every two months to showcase a different region of Italy.

Locally, products come directly from the farm, including organic market garden vegetables. The establishment is not limited to Italy: it also serves Alsatian classics like sauerkraut, baeckaoffa, fleischnacka, and calf's head.