Le Coin du Meunier

In 2003, brothers Thierry and Laurent Winkelmuller took over the village's former restaurant to create Le Coin du Meunier, a restaurant and catering service.

Drawing on their experience and inspired by their family's butcher shop heritage in Herrlisheim, they established a warm place dedicated to gastronomy.

Around the table, guests enjoy homemade cuisine made from local products for an authentic and friendly experience. Each week, the "Le P’tit Hebdo" menu highlights market and seasonal products, while the main menu changes throughout the year to reflect availability. With three rooms accommodating up to 100 guests, the restaurant is ideal for family, association, or professional banquets. Le Coin du Meunier also offers tailored catering services for weddings, family celebrations, cocktails, and other festive and gourmet events.